Call Us: (+254)  0718 437 501 , 0718 437 961
 

Dining

A delightful wine and dine experience with our fine selection of local and international cuisine awaits you.

 

A LA CARTE BREAKFAST

Chilled fruit juice of your choice (Mango, Passion, Cocktail)

Ksh 200

Seasonal Fresh Fruits

Ksh 350

Fruit or Plain Yoghurt

Ksh 200

Choice of Cereals (Weetabix, Cornflakes or Muesli)

Ksh 200

Choice of Eggs - Fried, Poached, Boiled, Scrambled or Omelette

Ksh 250

Bacon

Ksh 200

Sausage

Ksh 200

Baked Beans

Ksh 200

Lyonnaise

Ksh 250

B.E.S.T (Bacon, Egg of your choice, Sausage and Toast)

Ksh 600

B.E.P.T (Baked beans, Egg of your choice, Potatoes and Toast)

Ksh 600

B.E.P.M (Baked beans, Egg of your choice, Potatoes and Toast, and Mushrooms)

Ksh 600

Pot of Tea, Coffee, Hot Chocolate

Ksh 250

Cappuccino

Ksh 250

Latte single/Espresso/De-Caf

Ksh 250

Herbal Tea

Ksh 250

Masala Tea

Ksh 250

Glass of Milk

Ksh 250

Oat or Wimbi Porridge

Ksh 200

Dawa: Hot Water, Ginger, Garlic, Lemon and Honey

Ksh 300

 

CONTINENTAL BREAKFAST

Chilled fruit juice of your choice (Mango, Passion, Cocktail)

Seasonal Fresh Fruits

Oven Baked Pastries (Toast, Croissants, Mullins, Mandazi or Danish Pastries)

Served with Marmalade Jam, Butter or Honey, Pot of Tea, Coffee and Hot Chocolate

Ksh 800/- PP

 

ENGLISH BREAKFAST

Chilled fruit juice of your choice (Mango, Passion, Cocktail)

Seasonal Fresh Fruits

Fruit or Plain Yoghurt

Choice of Cereals (Weetabix, Cornflakes or Muesli)

Oven Baked Pastries (Toast, Croissants, Muffins, Mandazi or Danish Pastries)

Served with Marmalade Jam, Butter or Honey

Egg — Fried, Poached, Scrambled or Omelette  Bacon and Sausage

Baked Beans Lyonnaise

Pot of Tea, Coffee and Hot Chocolate

Ksh 1200/- PP

 

APPETIZERS

VEGETABLE SPRINGS ROLLS

A sumptuous Vegetable filling in crusty Fillo Pastry served with Szechuan sauce

300

VEGETABLE/ MEAT SAMOSAS

A Fillo Pastry triangle with Mince Meat / Vegetable stuffing along with a delicate sauce

300

FISH GOUJONS

Fish Fingers served on a crispy Lettuce and Tartar Sauce

600

SPICY CHICKEN WINGS

Golden Fried Pieces of Chicken Wings tossed in Onion, Chillies and Cilantro

500

 

SALADS

TRICOLOR SALAD

Tomato Mozzarella Cheese and Avocado on a bed of crispy Lettuce with Black Olive Oregano and Italian Olive dressing

500

CAESAR SALAD

Traditional favorite Salad with Lettuce, Garlic Bread Croutons served with its original French dressing

500

SALPICAO

Brazilian Salad made of Chicken, Ham, Raisins, Carrots, Apples, Olive and Mayonnaise topped with Shoestring Potatoes

550

 

HEARTY SOUPS FROM THE POT

CREAM OF TOMATO SOUP

Tempting Light Puree of slow Roasted Tomato, served with Bread Croutons and a touch of Double Cream

400

SPICY CHICKEN BROTH

A mouth watering clear Broth with Vegetable Julienne and finely chopped Cilantro

400

MUSHROOM SOUP

A rich essence of Kenyan Mushrooms garnished with fresh chopped Parsley

400

 

PASTA CORNER

SPAGHETTI POMODORRO - E' BA CILICO

Al dente Pasta straws served with Tomato and Basil Sauce topped with Parmesan shavings

700

SPAGHETTI ALA BOSCAIOLA

Pasta toasted with Mushrooms, Garlic, Fresh Herbs, Chillies and Tomato Sauce topped with Parmesan Cheese

700

PENNE CARBONARA

Pasta tubes with Cream Ham/Bacon crushed Black Pepper and Grizzled with Italian favorite Cheese

700

SPAGHETTI BOLOGNAISE

Pasta straws tossed with a hearty Meaty Sauce keeping with the traditional Italian style and Parmesan shavings

700

 

SNACKS

THE HOTEL RIO BURGER

Made from pure Ground Chicken, Grilled and served on Sesame toasted Burger Buns with crispy fried Onion Rings topped with Cheese and Corn fits

650

VEGETABLE BURGER

Mediterranean Vegetable Burger topped with Tomato Corn fit,Black Olives, special Cheese slice and Mango Chutney

550

MEXICAN BURGER

Ground Beef Burger with Bacon and Guacamole topping

600

ALL BURGERS ARE SERVED ON A TOASTED SESAME BUN, GARNISHED WITH LETTUCE, TOMATO, ONIONS AND A PORTION OF FRENCH FRIES

 

FRENCH FRIES WITH VEGETABLE SALAD

250

CHIPS MASALA

300
 

CLUB SANDWICH

Classic Triple Decked Sandwich served with Brown Bread with a filling of Chicken, Beef, Egg, Tomato and Lettuce

650

BLT

Bacon, Lettuce and Tomato Sandwich

550

ALL OUR SANDWICHES ARE SERVED WITH FRESH GOLDEN BROWN FRENCH FRIES

 

THE GRILL CORNER

GRILLED PORK CHOPS

Prime Choice Pork Chops, Grilled and bated in Sweet Chilly sauce

800

THE PEPPER STEAK

Highland prime succulent grilled Pepper Steak served with Creamy Madagascar Green Pepper Sauce

900

LAMB CHOPS

Served with Mint Gravy

800

T-BONE STEAK

A choice Steak Grilled to your specification served with Peppered Gravy

900

GRILLED FISH FILLET/KING FISH STEAK

 800

GRILLED CHICKEN BREAST

Delectable breast grilled and served with Provencale sauce

 850

MIXED GRILL

This includes Chicken Breast, Beef minute steak, Pork Chops and Sliced Spicy Sausages

 2,000

THE ENTIRE CHAR GRILL SELECTION IS SERVED WITH ASSORTED TOASTED VEGETABLES OF THE DAY OR KACHUMBARI AND CHOICE OF FRIED RICE, FRENCH FRIES, LYONNAISE, MASHED OR ROAST POTATOES

 

SPECIALTY CORNER

BEEF RAGOUT

Boiled Beef Cubes and Fresh Vegetable cuts finished with chopped Dhania served alongside Ugali or Rice

800

LAMB KORMA

Indian favorite Boneless Lamb Cubes marinated and finished with natural Yoghurt served with Onion Rice or Chapatti

800

CHICKEN SALTIMBOCCA

Supreme of Chicken Breast with Bacon and Herbs stuffing, pan seared and served with creamed mashed Potato and a light touch of Mushroom Gravy Sauce

850

CHICKEN CURRY

Thai Chicken Curry served with Braised Rice and a medley of Vegetable

800

WHOLE FRIED FRESH TILAPIA

Dry fried whole Tilapia Fish served with Sukumawiki and Ugali

 850

 

VEGETARIAN CORNER

MURG DAL

Indian mild Spicy Daal served with Rice and Chapati

700

VEGETABLE SHAHI KORMA

Seasonal Vegetable cooked in Tomato, Cashew Nuts and Butter Cream Gravy, flavored with Freshly Ground Spices

700

PANNIER SAG WALLA

Cubes of homemade Cheese cooked in fresh Spinach with Tomato, Ginger and highly flavored Condiments

700

 

DESSERTS

ICE CREAM

(Three scoops of Vanilla, Strawberry, Peach, Pistachio or Chocolate Ice Cream served with Biscuit scoop)

450

TROPICAL FRUIT SALAD (Mixed Fruit Salad)

400

COUPE JACQUES (Mixed Fruit Salad topped with a scoop of Ice Cream)

450

CAKE OF THE DAY

Lemon scented Swiss Roll served with a scoop of Vanilla Ice Cream

250

 

BEVERAGES

Milk Shakes

350