Indulge in an unparalleled dining experience at Brasileo Restaurant, nestled within Hotel Rio, where luxury harmoniously meets budget for one of the finest restaurants in Nairobi. Immerse yourself in the tropical oasis of Brasileo, a Samba lounge and carnival chic haven that transcends traditional dining. This cityside bistro, a true cocktail haven, brings the coastal ambiance to Nairobi, offering a unique and budget-friendly luxury experience. As one of the standout restaurants in Nairobi, Brasileo’s cultural mosaic of modern Brazilian fusion captivates with its sophisticated yet relaxed setting. Discover simple comfort and exclusivity at Brasileo, an inviting space with an unmistakable Brazilian aura.
RESTAURANTS IN NAIROBI
OUR RESTAURANT
Indulge in the culinary symphony at Brasileo Restaurant as we showcase our exceptional menu, a celebration of diverse flavors and culinary artistry. Our pride lies in the succulent Pork Chops, a signature dish that perfectly encapsulates our commitment to taste and quality. Explore our array of specialty dishes, each a masterpiece in its own right. From the rich and hearty Beef Ragaout to the aromatic Lamb Korma, the delicate Chicken Saltimbocca, the flavorful Chicken Curry, and the satisfyingly crisp Fresh Fried Whole Tilapia, our menu is a journey through gastronomic delight. Vegetarian options abound, and for those craving a taste of India, we offer a selection of delectable Indian snacks that add a unique flair to your dining experience.
Allow us to introduce the culinary visionaries behind the exquisite offerings at Brasileo Restaurant, starting with our Chief Chef, the talented Chef Stanley. With a passion for crafting culinary masterpieces, Chef Stanley leads our kitchen with precision and creativity. His culinary journey reflects a dedication to excellence, drawing on a wealth of experience in international cuisines. Chef Stanley’s innovative approach and commitment to quality have earned him recognition in the culinary world.
Collaborating seamlessly with Chef Stanley is the equally accomplished assistant Chef Emily. Together, they form a dynamic culinary team that brings a harmonious blend of expertise and creativity to every dish. Their collaborative efforts and culinary prowess have not only shaped our menu but have also garnered accolades, affirming their commitment to delivering a dining experience that transcends expectations. At Brasileo Restaurant, Chef Stanley and Chef Emily invite you to savor their culinary artistry and passion for exceptional gastronomy.
OUR CULINARY TEAM
Reservation Information:
Ensuring a seamless dining experience at Brasileo Restaurant is our priority. To make reservations, follow these clear and convenient options:
- Online Reservations:
Visit our website and use our user-friendly online reservation platform below. Input your details, select your preferred date and time, and receive instant confirmation.
- Phone Reservations:
Call our dedicated reservation line at (+254) 0718 437 501, and our friendly staff will assist you in securing your table for an unforgettable dining experience.
- Email Reservations:
For a personalized touch, email us at reservations@hotelrio.co.ke with your reservation details, and we will promptly confirm your booking.
Booking Policies:
We recommend making reservations in advance to secure your preferred time and ensure a smooth dining experience.
For larger parties or special events, kindly contact our events team for personalized assistance.
We appreciate timely arrivals, and reservations will be held for a grace period of [Insert Time] after the scheduled time.
In case of any changes or cancellations, please notify us at least [Insert Time] hours in advance to avoid any inconvenience.
At Brasileo Restaurant, we look forward to hosting you, and our reservation options are designed to cater to your convenience, making your dining experience as enjoyable as possible.